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Tipos De Queso

Created by
Gabriela T
Node Type Description Visible Clusters Connections Relevance Betweenness Closeness Coreness
Brie Francia Visibility 3.00 4.00 0.80 5.37 0.45 3.00
Cabrales España Visibility 3.00 5.00 1.00 13.33 0.47 3.00
Cheddar Inglaterra Visibility 4.00 4.00 0.53 13.24 0.50 3.00
Cotija México Visibility 4.00 4.00 0.70 4.83 0.48 3.00
Edam Holanda Visibility 4.00 5.00 0.75 15.68 0.56 3.00
Emmental Suiza Visibility 4.00 4.00 0.63 6.10 0.48 3.00
Gouda Holanda Visibility 2.00 5.00 0.89 10.31 0.44 3.00
Gruyere Suiza Visibility 1.00 4.00 0.56 12.84 0.50 3.00
Maasdam Holanda Visibility 2.00 4.00 0.75 2.70 0.39 3.00
Manchego España Visibility 1.00 4.00 0.49 4.07 0.44 3.00
Mascarpone Italia Visibility 3.00 5.00 0.90 13.50 0.48 3.00
Mozzarella Italia Visibility 3.00 2.00 0.33 2.08 0.42 2.00
Panela México Visibility 5.00 4.00 0.74 3.04 0.44 3.00
Parmesano Italia Visibility 1.00 4.00 0.56 9.48 0.47 3.00
Quesillo México Visibility 5.00 5.00 0.82 13.03 0.50 3.00
Roquefort Francia Visibility 1.00 3.00 0.44 8.39 0.45 3.00
Source Link Target Date
Brie Suave Cabrales
Brie Vaca Cabrales
Brie Semi-graso Cotija
Brie Vaca Edam
Cabrales Vaca Gouda
Cabrales Graso Mascarpone
Cheddar Semi-duro Edam
Cheddar Vaca Emmental
Cotija Duro Emmental
Edam Vaca Cotija
Edam Semi-graso Emmental
Gouda Semi-duro Maasdam
Gouda Semi-graso Maasdam
Gouda Vaca Maasdam
Gruyere Vaca Edam
Gruyere Duro Manchego
Maasdam Vaca Gruyere
Manchego Semi-graso Parmesano
Mascarpone Vaca Cabrales
Mascarpone Suave Mozzarella
Mascarpone Vaca Quesillo
Mozzarella Bajo en grasa Cheddar
Panela Vaca Emmental
Panela Suave Mascarpone
Panela Bajo en grasa Quesillo
Panela Vaca Quesillo
Parmesano Vaca Cheddar
Parmesano Vaca Gouda
Parmesano Duro Manchego
Quesillo Vaca Cotija
Quesillo Semi-duro Roquefort
Roquefort Graso Gruyere
Roquefort Oveja Manchego

Description

La Relación De Los Diferentes Tipos de Queso de acuerdo a grasa, dureza, y leche de origen.